Yellowfin Tuna
Thunnus albacares
Yellowfin tuna, a member of the mackerel family, is a warm-blooded fish known for its beautiful red flesh. It is characterized by a cobalt blue to black back with a long yellow belly and dorsal fin. Yellowfin tuna is a fast-growing species and can reach an age of 9 years. Amacore sources its Yellowfin tuna from the Indian and Pacific Oceans. The tuna meat remains firm and bright red, even after thawing. It can be prepared by baking, grilling, or smoking and is also excellent for Sashimi or sushi.
Our available cuts
Loin
Steak
Saku
Cubes
Country of origin
Vietnam
Catching method
Grill with Flavor, Serve with Passion
Sustainable, luxurious, unforgettable
With its rich, buttery flavor and delicate, flaky texture, Chilean Seabass is a true standout on the grill. Sourced from the cold, deep waters of the Southern Ocean, this premium white fish is prized by chefs worldwide for its elegance and versatility.
Whether seared with a crisp edge or gently grilled to perfection, Chilean Seabass holds its form and soaks in every flavor, making it the ideal centerpiece for both classic and modern cuisine.
Product inspiration
Amacore elite range
Exclusivity in every cut
Our flagship category featuring iconic species like Patagonian Toothfish and Hamachi — ideal for restaurants seeking standout ingredients with impeccable taste, texture, and traceability.
Amacore elite range
Exclusivity in every cut
Our flagship category featuring iconic species like Patagonian Toothfish and Hamachi — ideal for restaurants seeking standout ingredients with impeccable taste, texture, and traceability.
Amacore elite range
Exclusivity in every cut
Our flagship category featuring iconic species like Patagonian Toothfish and Hamachi — ideal for restaurants seeking standout ingredients with impeccable taste, texture, and traceability.