The Octopus is the best known genus in the order of the Cuttlefish. This species is found in all oceans worldwide, but the Octopus sourced by Amacore exclusively comes from the waters off the Spanish and Moroccan coasts. Octopus is highly versatile and enjoyed in various culinary ways in many countries. At Amacore, we select only the highest quality Octopus for our customers, prized for its firm texture among all cephalopods. The tentacles are particularly popular and easy to prepare, suitable for cooking, grilling, or deep-frying. When cooked, Octopus becomes a true delicacy.