Amacore elite range
Exclusivity in every cut
The Amacore elite range is our flagship ctaegory featuring carefully selected species such as Patagonian Toothfish and Hamachi. Developed for restaurants seeking only the best ingredients with consistent quality, texture, and reliable availibility
featuring Products
Black cod
Anoplopoma fimbria
Black cod, also known as sablefish, is a premium species of deep-sea fish commonly found in the North Pacific ocean. Despite the nickname, it is not a true cod but a unique species prized for its exceptional culinary qualities
Origin
Canada/USA
Available cuts
H&G, fillets & portions
Yellowtail hamachi
Seriola quinqueradiata
Yellowtail Hamachi is valued for the clean flavor and smooth texture, making it a staple in both traditional Japanese cuisine and modern gastronomy. Its cuisine and modern gastronomy. Its versatility meets the global demand for sushi and sashimi in fine-dining.
Origin
Japan farmed
Available cuts
Fillets and loins
Yellowfin tuna
Thunnus albacares
Yellowfin tuna, also known as Thunnus albacares, is a popular fish known for its vibrant red flesh and firm texture prized for its exceptional culinary versatility. It is used in kitchens worldwide, from sushi restaurants to Mediterranean grill houses.
Origin
Vietnam
Available cuts
Loins, saku, and steaks
Patagonian toothfish
Dissostichus eleginoides
Chilean seabass, also known as Patagonian toothfish, is a deep-sea fish found in the cold waters of the Southern Hemisphere. It has earned its reputation as a luxury seafood item due to its exceptional qualities
Origin
Chile and Reunion
Available cuts
Fillets and HGT
Soft shell crab
Scylla serrata
Soft shell crab is a delicacy made from crabs that have recently molted their hard outer shell, making the entire crab tender and edible. Prized for its delicate texture, sweet flavor, and crispy finish when prepared, it has become a favorite in many Asian and seafood-inspired cuisines, offering a unique and luxurious dining experience.
Origin
Bangladesh
Available sizes
Whale, Jumbo, Prime, and Hotel
Unagi Kabayaki
Anguilla rostrata
Unagi, or freshwater eel, is a highly prized delicacy in Japanese cuisine, celebrated for its rich, buttery texture and distinctive umami flavor. Traditionally grilled over charcoal and glazed with a sweet-savory soy-based sauce, it has earned its reputation as a premium seafood ingredient, offering a refined and unforgettable dining experience.
Origin
China
Available cuts
Fillets